Blog: Recipes

Roasted beetroot and goats cheese dip The summer might have been a washout but this […]

With just 10 weeks to go until Feast on the Farm opens for the first […]

All ingredients are available to buy in the Farm Shop Ingredients 250g coconut oil 250g […]

Wild Garlic During the month of March, at a time when seasonal fruits and vegetables […]

  Serve warm as a side to roast chicken or on it’s own as a […]

Almond and Vanilla French Toast with Homegrown Strawberry Compote and Ricotta Straight from the Wild […]

We made these tasty fritters this week and they sold out after being on the […]

We have been whipping up savoury muffins in the cafe and serving them warm straight […]

Our Autumn Hot Spiced Homegrown Apple Juice has been a roaring success in the cafe […]

The Brills are delighted to be teaming up with a fellow family-run farm to bring […]