Blog: Recipes

As seen in the Wild Strawberry Café, one of our favourite cakes which just so […]

There’s a few processes here but none are too difficult and it’s well worth the […]

This is a great dinner idea to not only use up left over vegetables from […]

Rainbow chard gratin Serves 4-6 The depths of February see even the most industrious of […]

With storm season upon us there’s nothing better than hunkering down and enjoying a warming […]

Whilst English apples are still available, this is a great dish to serve alongside a […]

This recipe is bang on season, using Hodmedod’s yellow pea flour which works much as […]

With our plum trees heavily laden with Damson plums at the moment, and not being […]

With our homegrown rhubarb in abundance yet the weather still not completely settled, this recipe […]

With temperatures set to reach 20 degrees this Easter weekend (really?!) it certainly feels as […]