To kick start the festival celebrations, join us on Friday 13th October at 7.30pm for a delicious three course seasonal supper club hosted by chef, author and BBC2's Urban Chef, Oliver Rowe.
£5o excluding drinks, maximum tables for 6. Book via the festival ticket page on Eventbrite
Slow roast beetroot with seared Chiltern pigeon breast, crème fraîche, barley and caraway oil
Slow roast beetroot with as above salt-baked celeriac instead of pigeon breast
Roast Chiltern pork belly with roast apple, salt baked celeriac & fermented dill
Mushroom orzotto with toasted hazelnuts, dill ferment, & local hard cheese
Pumpkin, orange and earl grey cream pudding. With cinnamon cream and rye crumb.