Supper Club with Atul Kochhar

Join us on  Friday 5th or Saturday 6th October at 7.30pm for a delicious supper club hosted by Atul Kochhar and the team behind Hawkyns and Sindhu.

Friday 5 October 3 course menu (£50) with optional wine pairing (£25)

Saturday 6 October, 4 course menu (£70) with optional wine pairing (£30) or non-alcoholic pairing designed by Seedlip Northern Brand Ambassador Luke Pearson

Friday Menu: 

Starter 
Multi Seed Jhalmuri & Puff Quinoa (v)
Glass of Prosecco

Main
Tandoori Chicken, Bombay Aloo, Spinach Sauce
Served with Dal Makhani, Naan

OR

Paneer Pithiviers, Bombay Aloo, Spinach Sauce, served with Dal Makhani, Naan (v)
Pinot Noir, JK Scotto California

Dessert
Bhapa Doi (Baked Yoghurt)
Semillion Doux

Saturday Menu:

Arrival Drink
1494 Spritz
Seedlip Spice 94 – Chincona - Apple Vinegar - Bubbles

Starter
Multi Seed Jhalmuri & Puff Quinoa (v)
Glass of Prosecco
Seedlip Grove 42 –Turmeric - Tamarind Verjus

First Course
Atul Fish & Chips, Pickle Mayo

OR
Tomato & Red Pepper Shorba (v)
Sula Sauvignon Blanc, India
Seedlip Spice 94 - Kesar Mango Chutney - Malabar Soda (Ginger &
Chilli)

Second Course
Tandoori Chicken, Bombay Aloo, Spinach Sauce

OR

Paneer Pithiviers, Bombay Aloo, Spinach Sauce
Served with Dal Makhani, Naan (v)
Pinot Noir, JK Scotto California
Seedlip Garden 108, - Royal Flush Kombucha - Rice Malt

Dessert
Bhapa Doi (Baked Yoghurt)
Semillion Doux
Seedlip Grove 4 - Masala Chai Tea - Sultana Nectar –
Clarified Almond Milk

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