Halloween Supper Club 2016

Pumpkin line up

Last Thursday 27th saw our third Halloween Supper Club in the yurt. 40 diners, a spooky candlelit pumpkin adorned yurt, and three courses of devilishly good homemade food.

Welcome drinks

Starter

“Hallowed Pumpkins”

Spiced pumpkin soup served in a homegrown pumpkin with homemade pumpkin bread (V)

OR

“Liver and swine”

Sautéed chicken livers served with a shallot tart tatin and crispy pancetta

Main

“Blood Pudding”

Slow cooked belly of pig, black pudding croquettes, blood red cabbage, crispy kale and apple cider jus

OR

“Deadly fungi”

Wild mushroom and pearl barley ragout, wild mushroom “scotch egg” and blood red cabbage puree (V)

 Dessert

“Apple bobbing’

Apple doughnut, apple trifle shot, apple & salted caramel parfait

OR

“Rotten cheeseboard”

A selection of Oxford cheeses and homemade chutneys

See photos from the event here.

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