Phone: 01494 863 566
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Our cookie-decorating workshop returns in time for the festive seaosn! Think Christmas jumpers, stars and presents – you’ll be busy elves learning how to make your own beautifully iced biscuits in this hands-on workshop. Experienced chef Shannon Colman from ‘Teacups and Tandems’ will take you through the fundamentals of icing, flooding and perfecting your biscuits, as you decorate your festive sweet-treats!
Enjoy the atmospheric surrounds of our new greenhouse venue, with Christmas trees and twinkly festoon lights and foliage, and sip on mulled wine (non-alcoholic apple also available) as you ice. Delicious seasonal canapés handmade in our Wild Strawberry Cafe will also be served throughout the evening. You will take home a box filled with your 5 biscuity creations, as well as recipes, icing-tips and new-found confidence!
Shannon is an experienced chef and biscuiteer. She trained at Leiths School of Cookery and went on to work on super yachts before going freelance. She now works at the Wild Strawberry Cafe as well as running her business ‘Teacups and Tandems’, Shannon specialises in making bespoke iced biscuits and stunning wedding and celebration cakes.